Shrink bags from VONES flexible Verpackungen were developed for the packaging of perishable foods. The fact they form a "second skin" around the product when bathed in water or with steam represents a particular benefit.
Excellent barrier properties mean longer shelf life and freshness of food products. Even longer storage periods do not result in a loss of weight or colouring of the food products – thanks to the high gas and water vapour density and with the special light protection of our film.
High mechanical toughness:
The mechanical strength means the risk of damage during transit and storage is reduced considerably.
By immersing in hot water or with steam, the film bag shrinks by the same amount around the contents and a "second skin effect" is attained.
Their clarity and superior surface gloss mean shrink bags from VONES flexible Verpackungen always guarantee perfect presentation of your products.
Packaged content. The shrinkage temperature for meat products is 86° to 90°C.